Our programs
Seed Conservation and Regeneration
We safeguard the future of agriculture through the preservation and renewal of diverse, high-quality seed varieties.
Why it matters.
Protecting Indigenous Seeds for a Sustainable future.
Indigenous seeds are the foundation of Kenya's agricultural biodiversity. Our comprehensive conservation and regeneration programs ensure these vital genetic resources are preserved, multiplied, and shared with communities across the nation.
Through scientific research, community collaboration, and sustainable practices, we're safeguarding food security and empowering farmers with climate-resilient seed varieties.
Our Conservation Services
We offer comprehensive seed conservation and regeneration services to preserve Kenya's agricultural biodiversity and support sustainable farming practices.
Seed Banking
Professional storage and preservation of indigenous seeds in controlled environments to maintain genetic diversity and viability for future generations.
Climate-controlled storage
Genetic testing & documentation
Long-term preservation
Regeneration Programs
Active cultivation and multiplication of rare and endangered indigenous varieties to restore their populations and availability to farmers.
Variety multiplication
Quality assurance
Distribution networks
Farmer Training
Comprehensive education and training programs to teach traditional and modern seed conservation techniques to local farming communities.
Hands-on workshops
Technical support
Community networks
Our impact
Transforming Lives through seed conservation.
Our services have empowered thousands of farmers across Kenya, restoring agricultural biodiversity and strengthening food security in vulnerable communities.
85% yield increase
Farmers using indigenous seeds report significant productivity improvements
Climate resilience
Indigenous varieties show superior adaptation to changing weather patterns
Community Empowerment
Local seed banks established in 120+ villages across Kenya
Be part of our movement.
Join our mission to preserve Kenya's agricultural heritage and support sustainable farming practices for future generations.